Tuesday, March 6, 2012

Matt's Mediterranean Hash

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 2 for a main course, 4 with other dishes or toast

2 Boiled baby red potatoes, finely diced
4 Eggs, beaten
4 Morning Star Hot 'n' Spicy fake sausage patties, defrosted & diced
1/2 yellow onion, diced
3-4 tbsp garlic (or to taste)
1 small can sliced black olives
3 tbsp dried basil (or substitute fresh, for more color)
5 tbsp feta cheese
2-3 green onions & 1/4 red bell pepper (or red chilli flakes), sliced, for garnish (this is missing in the picture!)
salt to taste
oil for sauteeing

1. Saute the onions in hot oil on medium heat till softened (3-5 minutes)
2. Add the garlic & the potatoes, and sautee till the potatoes start to brown (2-3 minutes)
3. Add the fake sausage patties, olives and basil, and sautee till heated through (2 minutes)
4. Add the eggs and scramble with the rest of the ingredients till done (5 minutes). Sprinkle with salt to taste.
5. When done, serve garnished with green onions & red bell peppers or chilli flakes
6. Enjoy with toast or by itself

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